Buried Treasure in Baltic Has Champagne Taste
MARIEHAMN, Finland — When Christian Ekstrom, a local diver, finally got to explore a sunken two-masted schooner he had known about for years, he found bottles, lots of bottles, so he brought one to the surface.
“I said, ‘Let’s taste some sea water,’ ” he said with a laugh, over coffee recently. “So I tasted it straight from the bottle. It was then that I noticed, ‘This is not sea water.’ ”
Mr. Ekstrom, 31, a compact man with a shock of blond hair, brought the bottle to experts in this town of 11,000 on Aland Island, which lies midway between Finland and Sweden, then to others in Sweden and finally in France.
Though the bottle had no label, burned into the cork were markings that made clear it was a bottle of Juglar, a premium French Champagne that ceased to be sold under that name after 1830, when it was renamed Jacquesson, for another of the winery’s owners. It remains one of the smaller but finer producers of French Champagnes....
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“I said, ‘Let’s taste some sea water,’ ” he said with a laugh, over coffee recently. “So I tasted it straight from the bottle. It was then that I noticed, ‘This is not sea water.’ ”
Mr. Ekstrom, 31, a compact man with a shock of blond hair, brought the bottle to experts in this town of 11,000 on Aland Island, which lies midway between Finland and Sweden, then to others in Sweden and finally in France.
Though the bottle had no label, burned into the cork were markings that made clear it was a bottle of Juglar, a premium French Champagne that ceased to be sold under that name after 1830, when it was renamed Jacquesson, for another of the winery’s owners. It remains one of the smaller but finer producers of French Champagnes....