Sumerian Beer May Have Been Alcohol-Free
The fermented cereal beverage enjoyed by Sumerians, so-called Sumerian beer, may have been alcohol-free, suggests a recent review of ancient Sumerian practices.
While ancient writings and vessel remnants show that Mesopotamia's inhabitants were fond of fermented cereal juice, how the brew was actually made is still a mystery.
To investigate the brewing technologies of Mesopotamia, the late Peter Damerow, a historian of science and cuneiform-writing scholar at the Max Planck Institute in Germany, reviewed archaeological finds of ancient beer production and consumption, as well as 4000-year-old cuneiform writings, which included Sumerian administrative documents and literary texts dealing with myths and legislation....
comments powered by Disqus
- Iraq’s Long-Lost Mythical Temple Has Been Found…and Is In Danger of Disappearing Again
- CBS features in-depth coverage of the 50th anniversary of the signing of the Civil Rights law
- Archive of WW II war crimes made public
- They tried to kill Hitler. Now they’re heroes.
- ‘Clinton Inc.’ Author Dishes on Monica Lewinsky and the Blue Dress
- Ukrainian Leaders Are Using David Barton's Theocratic Pseudo-History To Build Their Nation
- John D’Emilio, renowned professor of gay studies, retires
- Journalist Michael Wolraich says he wrote his new book about the Progressives to teach Americans how to do liberal politics
- It’s Martin Kramer vs. Ari Shavit vs. Benny Morris
- It's official: 2014 AHA election results are in