Mediterranean settlers had little taste for fish
Sicilian cuisine is famous for the bounty of the Mediterranean: fish, clams, mussels, shrimp. But 20,000 years ago, around the time of the last ice age, the first modern humans who arrived in the region ate very little seafood, researchers report after studying the remains of human skeletons.
“The source of the dietary protein consumed mainly originated from the meat of medium to large terrestrial herbivores,” said the report’s first author, Marcello Mannino, an archaeologist at the Max Planck Institute for Evolutionary Anthropology in Germany.
The remains were found in a cave on the small island of Favignana, which thousands of years ago was part of Sicily. Sicily itself was connected to the mainland by a land bridge, allowing humans to cross over....
comments powered by Disqus
- Poll: Majority Of Americans Say Obama Is Mixed Race, Not Black
- New technology helps paleontologists see Ice-Age bee in intricate detail
- History textbooks in crosshairs of Australia's curriculum wars
- Archaeologists' findings may prove Rome a century older than thought
- 150 years of medical journals to go online
- She Came All the Way from Melbourne to Attend the OAH
- The 7 Most Popular HNN Videos from the 2014 OAH
- U.Va. Historian Alan Taylor Wins 2014 Pulitzer for Book on Slaves and War -- His second Pulitzer!
- UW Professor Stephanie Camp, 46, feminist historian, dies
- Italian forces in WW2 were not soft and Mussolini wasn't a clown, British historian claims