9000 Years Old Oriental Wine Found
The discovery was made by an international team of researchers including the University of Pennsylvania Museum’s archaeochemist Dr. Patrick McGovern of MASCA (Museum Applied Science Centre for Archaeology). The discovery is the first direct chemical evidence for early fermented beverages in ancient Chinese culture, broadening our understanding of the key technological and cultural roles that fermented beverages played in China.
comments powered by Disqus
- ISIS is destroying both Shia and Sunni shrines and buildings in Mosul
- Study: Violent radicalism in UK isn't associated with poverty
- CONFIRMED: the Shrine of Jonah/Mosque of Yunus (Nineveh, Mosul, Iraq) has been destroyed
- Chinese President Xi Jinping: Nobody can change history
- Iraq’s Long-Lost Mythical Temple Has Been Found…and Is In Danger of Disappearing Again
- Historian who calls bull&%$@ on July 4th parade causes controversy
- This is what motivated history students in high school and middle school can do!
- Obama to award National Humanities Medals to 3 historians
- Historian Curt Gentry, known for Hoover biography and ‘Helter Skelter,’ dies at 83
- Harvard historian: strategy of climate science denial groups 'extremely successful'