Early Brits Were Original Cheeseheads
New evidence shows that people have been slurping up yogurt since at least as far back as the Neolithic Age.
Food particles found embedded in ancient cooking pots reveal that Britain’s first farmers boiled milk and processed it to make foods such as cheese, butter and yogurt, according to a report in the latest British Archaeology.
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Food particles found embedded in ancient cooking pots reveal that Britain’s first farmers boiled milk and processed it to make foods such as cheese, butter and yogurt, according to a report in the latest British Archaeology.