Library to share 14th-century royal cookbook online
A rare medieval cookbook is to be digitally photographed page by page and the results uploaded to the internet for gourmands around the globe to study.
Forme of Cury, a recipe book compiled by King Richard II's master cooks in 1390, details around 205 dishes cooked in the royal household and sheds light on a little-studied element of life in the Dark Ages.
Written in Middle English, it contains the instructions for creating long-forgotten dishes such as blank mang (a sweet dish of meat, milk, sugar and almonds), mortrews (ground and spiced pork), and the original quiche, known in 14th century kitchens as custard.
It is one of 40 literary treasures being made freely available on the internet for the first time by the University of Manchester's John Rylands University Library.
Read entire article at Guardian (UK)
Forme of Cury, a recipe book compiled by King Richard II's master cooks in 1390, details around 205 dishes cooked in the royal household and sheds light on a little-studied element of life in the Dark Ages.
Written in Middle English, it contains the instructions for creating long-forgotten dishes such as blank mang (a sweet dish of meat, milk, sugar and almonds), mortrews (ground and spiced pork), and the original quiche, known in 14th century kitchens as custard.
It is one of 40 literary treasures being made freely available on the internet for the first time by the University of Manchester's John Rylands University Library.