Chimps Prefer Cooked Food





When early humans mastered the use of fire, their immediate rewards were warmth, light, and protection from nocturnal predators.

Investigators have assumed that our ancestors also quickly realized the advantages of flame-cooked food — easy chewing and digestion — though clear evidence has been hard to find. A new study bolsters that idea, showing that we share our fondness for cooked grub with our wild cousins, the great apes.


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