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culinary history



  • The Media Needs to Acknowledge the African American History in Barbecue

    by Adrian Miller

    As industry has reduced the labor intensity of barbecue and the media has made culinary celebrities, contemporary white chefs have supplanted the African American pitmasters who were once considered indispensable to the art.



  • Who Owns Uncle Ben?

    by Shane Mitchell

    "Why would anyone preserve a crop, no matter how flavorful and aromatic, with such a disturbing heritage?" Shane Mitchell examines why.