A hidden hoard of eighteenth century recipes has come to light for the first time in nearly 200 years in a central London archives centre.Staff at Westminster City Councils Archives Centre came across the recipes earlier this year in a digital project where some sources were posted online and began sharing its culinary delights in the Cookbook of Unknown Ladies blog.With more than 350 recipes dating from 1690 to 1830, followers of the online blog will be able to find out how to make dishes such as Veal kidney Florentine, a pastry tart with kidney, apples, lettuce, orange peel, spices and currants, or Mammas Mince Pyes, made with a mince mixture of candied fruits and cows tongue....
- The forgotten alliance between Black activists and China
- Harry Reid on the Senate, the Supreme Court, and a Time for Major Change
- Webinar: Make the Most of Your Postdoc (10/8/2020)
- James E. Hinton’s Unseen Films Reframe the Black Power Movement
- Rimbaud and Verlaine: France Agonises over Digging up Gay Poets