Prehistoric Europeans spiced their cooking

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tags: Europe, food, food history, prehistory

Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany.

The spice was found alongside fat residues from meat and fish.

Writing in the journal Plos One, the scientists make the case that garlic mustard contains little nutritional value and therefore must have been used to flavour the foods....

Read entire article at BBC News

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