Gullah Geechee 
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SOURCE: New York Times
4/26/2023
Emily Meggett, Preserver of Gullah Geechee Foodways of the Coastal South, Dies at 90
Mrs. Meggett cooked for decades for her family and church, and as a domestic worker for white families in South Carolina. Her book represents the work of many women who preserved food traditions passed from Africa through slavery and Jim Crow.
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SOURCE: The Guardian
3/30/2023
Gullah Geechee of Sea Islands Fight for their Post-Slavery Legacy
by DeNeen L Brown
The Gullah Geechee people were chosen for enslavement in the Sea Islands because of their experience cultivating rice in Africa, and maintained a distinctive culture with strong African elements through slavery and emancipation. Development and gentrification threaten that legacy today.