Native Americans tamed turkeys in 800 B.C.
The two instances of domestication appear to have been separate, based on DNA analysis of ancient turkey remains. However, the different Native American groups could have been in contact with each other, sharing turkey-raising tips.
While turkeys today conjure up thoughts of bountiful roast meat meals and deli sandwiches, Native Americans were not driven by their dinner needs, according to the study, published in the latest Proceedings of the National Academy of Sciences.
"Interestingly, the domestic turkeys were initially raised for their feathers, which were used in rituals and ceremonies, as well as to make feather robes or blankets," lead author Camilla Speller told Discovery News. "Only later, around 1100 A.D., did the domestic turkeys become an important food source for the Ancestral Puebloans."
Speller's colleague, Dongya Yang, said the new study came together when two groups joined forces. Their group was busy studying ancient turkey bones, while another research team from Washington State University was analyzing early turkey coprolites, i.e. fossilized dung from the birds.
comments powered by Disqus
- Chinese President Xi Jinping: Nobody can change history
- Iraq’s Long-Lost Mythical Temple Has Been Found…and Is In Danger of Disappearing Again
- CBS features in-depth coverage of the 50th anniversary of the signing of the Civil Rights law
- Archive of WW II war crimes made public
- They tried to kill Hitler. Now they’re heroes.
- Harvard historian: strategy of climate science denial groups 'extremely successful'
- Curators at Victoria and Albert Museum are pushing the boundaries of collecting
- Ukrainian Leaders Are Using David Barton's Theocratic Pseudo-History To Build Their Nation
- John D’Emilio, renowned professor of gay studies, retires
- Journalist Michael Wolraich says he wrote his new book about the Progressives to teach Americans how to do liberal politics