Native Americans tamed turkeys in 800 B.C.
The two instances of domestication appear to have been separate, based on DNA analysis of ancient turkey remains. However, the different Native American groups could have been in contact with each other, sharing turkey-raising tips.
While turkeys today conjure up thoughts of bountiful roast meat meals and deli sandwiches, Native Americans were not driven by their dinner needs, according to the study, published in the latest Proceedings of the National Academy of Sciences.
"Interestingly, the domestic turkeys were initially raised for their feathers, which were used in rituals and ceremonies, as well as to make feather robes or blankets," lead author Camilla Speller told Discovery News. "Only later, around 1100 A.D., did the domestic turkeys become an important food source for the Ancestral Puebloans."
Speller's colleague, Dongya Yang, said the new study came together when two groups joined forces. Their group was busy studying ancient turkey bones, while another research team from Washington State University was analyzing early turkey coprolites, i.e. fossilized dung from the birds.
comments powered by Disqus
- Earth Is In The Early Days Of A New Mass-Extinction Event, Researchers Warn
- Without World War I, what would literature look like today?
- The Secret to Early Jewish Success: Literacy
- Egypt’s Nasser is blamed for current problems by the regime
- ‘Google must not be left to censor history’ – Wikipedia founder
- Yale's Jay Winter sums up what we should remember about WW I
- Plagiarism scandals galore … but no consequences?
- Stephen Cohen was once considered a top Russia historian. Now he publishes odd defenses of Vladimir Putin, says critic
- Historian who calls bull&%$@ on July 4th parade causes controversy
- This is what motivated history students in high school and middle school can do!