Study shows first peck of peppers picked 6,100 years ago





CALGARY, Alberta -- Here's a hot, new discovery: archaeologists have traced what they believe is evidence of the first home-grown chili peppers, used in South America 6,100 years ago.

And it was people in tropical, lowland areas of what is now western Ecuador who first spiced up their cuisine, not those from higher, drier Mexico and Peru as was previously assumed, said Scott Raymond, a University of Calgary archaeologist.

His team, led by Linda Perry, researcher with the Smithsonian National Museum of Natural History, made the finding by analyzing starch microfossils from grinding stones and charred ceramic cookware recovered from seven sites in the Americas. Their report is published in the journal Science.


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