Prehistoric Europeans spiced their cookingBreaking News
tags: Europe, food, food history, prehistory
Researchers found evidence for garlic mustard in the residues left on ancient pottery shards discovered in what is now Denmark and Germany.
The spice was found alongside fat residues from meat and fish.
Writing in the journal Plos One, the scientists make the case that garlic mustard contains little nutritional value and therefore must have been used to flavour the foods....
comments powered by Disqus
- From Afar, Congress Moves to Oversee Trump Coronavirus Response
- A 200-Foot Section of the Berlin Wall Has Been Torn Down to Make Way for Condos, Leaving Historians Appalled
- The Military Knew Years Ago That a Coronavirus Was Coming
- "Be Nice" Is Not Needed During Crisis — But A Free Press Is
- The Prep-School Nazi