What 3,700-Year-Old Wine Tasted LikeBreaking News
tags: wine, vinology
Excavating a ruined palace in Tel Kabri, Israel, this summer, a group of archaeologists made a discovery: an old wine cellar. A very old wine cellar. A cellar they estimate—according to findings presented today at the annual meeting of the American Schools of Oriental Research—to be some 3,700 years old. Within the cellar, over a period of six weeks, the team found 40 wine jugs, each one just over three feet tall.
The liquid contents of the jars, alas, have not survived. So how did the researchers know they were wine jugs, and not some other vessel? The team, composed of scientists from George Washington University, Brandeis University, and Tel Aviv University (and who, it's worth noting, have yet to publish their findings in a peer-reviewed journal) analyzed the organic residues trapped in the pores of the jars. Emphasizing pottery fragments collected from the bases of the jars, which would have been guaranteed to have had contact with whatever was stored inside them, the team analyzed the chemical components of the residues. They found, among other things, tartaric acid, which is a key component in grapes. They found traces of other compounds, too, suggesting ingredients that would have been added to the wine—among them honey, mint, and other herbs....
comments powered by Disqus
- An Email From a Stranger Sent Me on a Quest for Family and Self
- Do the Italian Elections Reflect a Turn to Fascism or Cynicism?
- Texas Leading the Nation in Book Banning
- The 100-Year Old Miscalculation that Drained the Colorado River
- How Richard Nixon Alienated Allies after Watergate (and Lessons for Trump)
- British and Irish Historians Discuss Oliver Cromwell
- The Constitution's Support for Oligarchy
- Clark U. Prof Models Culturally Sensitive Approaches to Teaching about Slavery
- Historians Evaluate the "1836 Project" Pamphlet Texas Wants to Give to All Drivers License Applicants
- COVID Shows the US as a Country Kept from Grieving